Implanted in Ivory Coast, the first world cocoa producer, PRONIBEX is able to source the best cocoa for its production and obtain :

- An important control on the quality and products origin
- To guarantee a stable quality and homogeneity of the product
- To fit on customer's demands, working in according to their personal criteria of cocoa’s selection, their process and recipes.


PRONIBEX certifies the quality of its products
Treatment and transformation, of Forasteros beans (high quality grade 1) strongly or very strongly bitter, allows to produce a strong and aromatic chocolate irreplaceable for chocolate industry.


We require at least from our products the standards of usual qualities of export (rate of humidity, rate of various types of deficient beans, rate of foreign bodies, rate of acidity).

Original products 100% pure cocoa and cocoa butter without additives of vegetable fats :

- OUR NIBS (middle - low quality)
- OUR NIBS (high quality)
- OUR COCOA LIQUOR OR MASS
- OUR CHOCOLATE COUVERTURE (mass + sugar)

PRONIBEX fits on each customer requests in terms of manufacturing and process. Moreover, we guarantee a total confidentiality for each special recipes of our clientele.